Indian Spiced Broccoli and Potato Hash

Ingredients

• 1 tablespoon chopped raw hazelnuts
• 1 teaspoon oil (I used coconut)
• 1/2 cup diced potato (white or red is fine; I used a baking potato – which took longer to cook, but a thin-skinned potato – think: red – would cook faster)
• 1/4 cup chopped onion (I’d recommend a sweet variety – because: along with garlic – it duplicates the flavor of fenugreek, but use whatever you have)
• 2 cups chopped fresh broccoli
• 2 tablespoons “milk” (I used plain almond milk)
• 1/2 teaspoon minced garlic – OR – 1 clove fresh garlic, smashed and minced
• 1/4 teaspoon garam masala
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground mustard (powder)
• 2 tablespoons raisins
• salt and pepper, to taste

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