Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Red Prawn Ceviche
Ingredients
- 1 gr Sweet Corn (to make 400g of corn water)
- 600 gr Lemons (for 200g of lemon juice)
- 0.2 % Xanthan
- 50 Red Prawns (keep the heads)
- 50 gr Coriander
- 100 gr Olive Oil extra virgin
- 1 Chile Rocoto
- 2 trays Coriander Sprouts
- 3 Onions
- 10 Chives
- 10 Purple Mini Chives
- 2 Lemons
- 30 Coriander Flowers
- 3 Avocados
- Salt
- Pepper
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