Cherry tomato kale ricotta pesto pasta

Cherry tomato, kale, ricotta & pesto pasta

Cherry tomato, kale, ricotta & pesto pasta


25 minutes

Details
  • Servings:   4
  • Calories:   658
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tbsp olive oil
  • 3 garlic clove, chopped
  • 1 tsp crushed chilli flakes
  • 2 x 400g cans cherry tomatoes
  • 500g penne
  • 200g kale, chopped
  • 4 tbsp ricotta
  • 4 tbsp fresh pesto
  • Parmesan or vegetarian alternative, to serve (optional)
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