Slow Cooker Corn Casserole

Slow-Cooker Corn Casserole

Slow-Cooker Corn Casserole

By EatingWell
4 hours 5 minutes

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Details
  • Servings:   8
  • Calories:   192
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 30 ounces frozen corn kernels, thawed (about 5 1/3 cups)
  • 4 ounces nonfat cream cheese
  • ½ cup reduced-fat sour cream
  • ½ cup low-fat milk
  • 1 ½ teaspoons sugar (Optional)
  • ½ teaspoon salt
Instructions

Slow-Cooker Corn Casserole serves 8 original recipe by EatingWell.

View original preparation instructions

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