Roasted red peppers and fennel beans

Roasted red peppers and fennel beans

Roasted red peppers and fennel beans


Serves 8

Details
  • Servings:   8
  • Calories:   204
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 1.5 cups dried beans such as arikara or anasazi
  • 4 cups water, or more if needed
  • 1 lemon
  • 1 fennel bulb
  • 1 red pepper
  • 4 tablespoons olive oil
  • salt and pepper to taste
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Instant Pot Pressure Cooker Pot Roast
Instant Pot Pressure Cooker Pot Roast

Instant Pot Pressure Cooker Pot Roast might be a good recipe to expand your main course recipe box. Watching

1 hour 15 minutes
Beef Green Chile Stew
Beef Green Chile Stew

Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407

45 minutes
Powered by Edamam