Fish Baked In Parchment Paper

Ingredients

• 2 pieces Swordfish (7 ounces each)
• ½ cups roughly chopped olives
• 1-2 tablespoons minced garlic
• 1-2 tablespoons chopped parsley
• 1 cup chopped tomatoes
• ½ pounds green beans , washed and cleaned
• 1 lemon, zest and juice
• 4-6 anchovy fillets
• 1 tablespoon capers, rinsed
• 3-4 tablespoons olive oil
• salt and pepper to taste

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