Strozzapreti With Sauteed Cherry Tomatoes
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- italian
Ingredients
- 200 g Spinach
- 175 g Ricotta
- 30 g Grated Parmesan
- 1 x Egg
- Freshly ground black pepper
- Sea Salt
- freshly ground nutmeg
- Flour for cutting board and hands
- 50 g Butter
- 100 g cherry tomatoes, halved
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