Strozzapreti with Mushrooms and Ricotta

Ingredients

• ¼ cup olive oil
• 1 small red onion, finely chopped
• 1 large carrot, peeled, finely chopped
• 1 celery stalk, finely chopped
• Kosher salt and freshly ground black pepper
• ¼ teaspoon smoked paprika
• 6 tablespoons olive oil, divided, plus more
• 1 pound mixed mushrooms (such as maitake, shiitake, and king trumpet), cut or torn into ½” pieces
• Kosher salt and freshly ground black pepper
• 1 pound strozzapreti or gemelli
• 1 garlic clove, finely chopped
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh chives, plus more for serving
• ½ cup grated Parmesan, divided
• ⅔ cup fresh ricotta
• 6 soft-boiled eggs, peeled (optional)

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