Pounded Walnut Strozzapreti recipes

Ingredients

• 3/4 cup / 3.5 oz / 100g walnuts
• 1 clove garlic, peeled, germ removed if garlic sprouted
• 1/4 teaspoon fine grain sea salt
• 2/3 cup / 5oz / 150ml extra-virgin olive oil
• 3 tablespoons marjoram, chopped
• 3 tablespoons parsley, chopped
• 1/2 cup / 1 oz / 30 g pecorino Romano, grated
• pepper
• salt
• 1 pound / 16 oz / 460g short farro pasta

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