Strozzapreti

Ingredients

• 1 pound/500 g all-purpose flour
• 3 plum tomatoes, peeled, finely chopped with juices
• 1 egg
• Salt
• 1/4 cup/50 ml extra-virgin olive oil
• 1 sprig fresh rosemary, leaves picked and finely chopped
• 1/2 cup/125 ml finely grated Parmigiano cheese
• 1/4 cup reserved pasta water

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