Rock Shrimp Pasta with Spicy Tomato Sauce

Rock Shrimp Pasta with Spicy Tomato Sauce

Rock Shrimp Pasta with Spicy Tomato Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   663
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 (28-ounce) can whole peeled tomatoes, preferably San Marzano, drained
  • 1/3 cup olive oil, plus more for drizzling
  • 1/2 medium fennel bulb, fronds reserved, core removed, bulb thinly sliced
  • 8 garlic cloves, smashed
  • 1 Fresno chile, very thinly sliced, divided
  • 1/4 cup dry white wine
  • 12 ounces strozzapreti or casarecce pasta
  • Kosher salt
  • 1 pound rock shrimp or 1 small shrimp, peeled, deveined
  • 2 tablespoons unsalted butter
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