Strozzapreti Swiss Chard and Cheese Dumplings

Ingredients

• 2 bunches Swiss chard (about 2 lbs.), stemmed
• 1 tsp. kosher salt, plus more
• 1 lb. ricotta, drained overnight, 1 ¼ cups reserved
• 16 tbsp. unsalted butter, melted
• 1⁄3 cup finely chopped mint
• 1⁄4 cup flour, plus more
• 2 tsp. dried oregano
• 4 egg yolks
• 2 cloves garlic, minced
• Freshly ground black pepper, to taste
• 2 tbsp. fresh lemon juice

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