Broccoli Cheddar Soup
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Green Cauliflower with Lentils and Pasta Soup
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 18 oz Broccoli Green Giant Broccoli Spears
- 100 grams Lentils
- 1 small (5-1/2" long) Carrots, raw
- 1 medium (2-1/2" dia) Onions, raw
- 1 stalk, large (11"-12" long) Celery, raw
- 1 tbsp Extra Virgin Olive Oil
- 400 grams Red Ripe Tomatoes
- 10 oz Pasta, Barilla Cellentani
Instructions
Green Cauliflower with Lentils and Pasta Soup serves 4 original recipe by recipes.sparkpeople.com.
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