Mediterranean lamb and zucchini bake

Ingredients

• 6 lamb forequarter chops
• 2 zucchini, thickly sliced
• 4 roma tomatoes, cut into wedges lengthwise
• 1 red onion, cut into thick wedges
• 4 oregano sprigs, plus extra leaves, to serve
• 2 large chicken stock cubes
• 1 tablespoon tomato paste
• 1/2 cup small pitted kalamata olives
• lemon wedges and crusty bread, to serve

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