Mediterrean Salad

Ingredients

• 1 x Romaine lettuce, leaves left whole, washed and dried
• 4 x vine-ripened tomatoes, sliced in half and then into thirds
• 1 x small Lebanese cucumber, peeled and then sliced finely lengthways
• 2 x red radish, sliced finely
• 8 x olives, pitted
• 8 x mint leaves, shredded
• 1 x small red salad onion, sliced finely
• 1 x Moroccan preserved lemon, sliced very finely
• 1 x Gourmet Fetta, broken into small pieces
• olive oil
• Red Wine Vinegar
• salt and freshly ground pepper to taste
• dried oregano

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