Kappa Kizhangu Tapioca Recipe

Kappa Kizhangu (Tapioca) Recipe

Kappa Kizhangu (Tapioca) Recipe


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • * 4 tbsp Coconut Shavings
  • * 1/2 kg tapioca Skinned, Cubed and Washed
  • * 4 Pods garlic
  • * 1 tsp Cumin seeds
  • * 5-6 Curry Leaves
  • * Salt To Taste
  • * 2 tsp Turmeric powder
  • * 1 tsp chilli powder
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