Chocolate Coconut Croissants
Ingredients
- 2 tablespoons coconut oil
- 1 disk Mexican chocolate
- 3 croissants, cut in half horizontally
- Unsalted butter, for smearing
- 12 ounces fresh strawberries, sliced into 1/2-inch pieces
- 6 ounces fresh blackberries, cut in half
- 6 ounces fresh raspberries, cut in half
- 1/4 cup toasted dried unsweetened coconut flakes
- 3 tablespoons toasted pecan halves, chopped
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