Paccheri and Clams

Ingredients

• 6 tablespoons extra-virgin olive oil, divided
• 4 garlic cloves, minced, divided
• Pinch of crushed red pepper flakes
• 1 1/2 pounds littleneck clams or steamers (about 24), scrubbed
• 1 /2 cup white wine
• Kosher salt
• 12 ounces tube pasta, preferably paccheri
• 3 tablespoons chopped flat-leaf parsley

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