Broad bean feta cheese toasts
Ingredients
- 350g broad bean, fresh or frozen
- 100g feta cheese (or vegetarian alternative), drained
- 2 tbsp chopped or shredded mint leaves
- 1 tbsp extra-virgin olive oil
- 50g bag mixed salad leaf
- 10 cherry tomato, halved
- 1 tsp lemon juice
- 4 thin slices baguette (white or brown)
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