Smoky Orange Chicken Thighs

Ingredients

• 8 garlic cloves, finely grated
• 2 canned chipotle chiles in adobo sauce, finely chopped, plus 2 Tbsp. adobo sauce
• ⅓ cup tomato paste
• 2 Tbsp. apple cider vinegar
• 2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt
• 2 Tbsp. smoked paprika
• 2 Tbsp. sugar
• 2 Tbsp. vegetable oil
• 2 large oranges, halved, divided
• 6 large skinless, boneless chicken thighs (about 2½ lb.), patted dry
• 2 large red onions, cut through root ends into ½"-thick wedges
• Warm tortillas, cilantro leaves with tender stems, and lime wedges (for serving)

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