Baked Salmon Spaghetti Squash

Baked Salmon Spaghetti Squash

Baked Salmon Spaghetti Squash

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   709
  • Protein:   49g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   50g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 medium spaghetti squash
  • 1 pound salmon filet
  • 2 tablespoons olive oil
  • 1 tablespoon Korean stock powder (Dashida brand)
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 ginger root (thinly sliced)
  • 2 tablespoons green onion (for topping)
  • 2 teaspoons olive oil (for green onion topping)
  • a pinches of salt , pepper for squash
Instructions

Baked Salmon Spaghetti Squash serves 2 original recipe by Food52.

View original preparation instructions

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