Simple Summer Ceviche Recipe
Ingredients
- ½ pound raw scallops, chopped into small bite-sized pieces
- ½ pound raw shrimp, chopped into small bite-sized pieces
- Juice of ½ orange
- Juice of ½ lemon
- Juice of 1 lime
- ½ jalapeño, seeded and minced (be sure to wear gloves, or thoroughly wash your hands after touching the peppers)
- 3 plum tomatoes, seeded and finely chopped
- ½ red onion, finely chopped
- Salt and pepper, to taste
- 1 teaspoon Tabasco sauce
- ¼ cup cilantro, finely chopped
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