Easy Halibut Ceviche

Easy Halibut Ceviche

Easy Halibut Ceviche


Serves 6

Details
  • Servings:   6
  • Calories:   249
  • Protein:   32g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein, High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 Pounds halibut fillet, skinned and cut into 1-inch cubes
  • Juice of 10 limes
  • 2 fresh or frozen aji peppers, seeded and veins removed*
  • 10-12 cilantro leaves, chopped roughly
  • Kosher salt, to taste
  • 1 Pound white corn, kernels removed from cob
  • 1 small red onion, sliced very thinly
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