Easy Halibut Ceviche
Ingredients
- 2 Pounds halibut fillet, skinned and cut into 1-inch cubes
- Juice of 10 limes
- 2 fresh or frozen aji peppers, seeded and veins removed*
- 10-12 cilantro leaves, chopped roughly
- Kosher salt, to taste
- 1 Pound white corn, kernels removed from cob
- 1 small red onion, sliced very thinly
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