Cornmeal Crusted French Toast

Cornmeal-Crusted French Toast

Cornmeal-Crusted French Toast


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • 4 eggs
  • ¾ cup buttermilk
  • ¼ cup milk
  • 1 tablespoon bourbon
  • 3 tablespoons sugar
  • 1 teaspoon vanilla
  • Salt
  • Eight 1 ½-inch slices challah (from 1 loaf)
  • ¼ cup cornmeal
  • 2 tablespoons butter
  • Softened butter, for serving
  • Sorghum syrup, for serving
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