Ingredients
- 1/2 cup golden raisins
- 1/2 cup hot water
- 1 tablespoon vegetable oil
- 2 shallots, thinly sliced
- 1 garlic clove, thinly sliced
- 1 red Thai chile, minced
- 1 cup sugar
- 2 tablespoons unsulfured molasses
- 1/4 cup tomato paste
- 2 tablespoons tamarind concentrate (see Note)
- 1 oil-packed anchovy fillet, chopped
- 1 chipotle in adobo sauce, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon finely grated orange zest
- 1 cup red wine vinegar
- 1 star anise pod
- Pinch of ground cloves
- 1 cup water, at room temperature
- Salt
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