Cranberry Bean Soup

Ingredients

• 2 tablespoons canola oil, divided
• 1 cup diced dry-cured chorizo sausage (about 5 ounces)
• ½ medium onion, diced (about ½ cup)
• 2 tablespoons garlic, minced
• 8 ounces dried cranberry beans (1⅓ cups)*
• 8 cups chicken stock (preferably homemade)
• 1 cup brussels sprouts, trimmed and leaves separated
• Salt and freshly ground black pepper
• ½ cup garlic sausage, sliced into thin rounds (about 1 link)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag