Sheet Pan Eggs

Sheet-Pan Eggs

Sheet-Pan Eggs


25 minutes

Details
  • Servings:   10
  • Calories:   144
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Unsalted butter or nonstick vegetable oil spray
  • 18 large eggs
  • 1/3 cup milk
  • 2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
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