Wild Boar and Soft Polenta with Wine Sauce Wildschwein in Rotwein Sosse mit Polenta
Ingredients
- 6 Tbsp. olive oil
- 2 tsp. finely chopped rosemary leaves
- 2 cloves garlic, finely chopped
- Salt and freshly ground black pepper
- 4 4-oz. wild boar loin steaks, each about 1 1⁄2" thick
- 1⁄4 cups red wine
- 1⁄2 cups veal stock
- 1 1⁄2 Tbsp. raspberry jam
- 4 Tbsp. cold butter, cubed
- 2 1⁄2 cups milk
- 3⁄4 cups fine polenta
Instructions
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