Easy Creamy Beef and Shells
Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion power
- 2 cups beef broth
- 8 ounces dried pasta shells
- 1 (15-ounce) can tomato sauce
- 8 ounces sharp white cheddar cheese, shredded (about 2 cups)
- 1/2 cup heavy cream or half-and-half
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