Mediterranean Eggplant Steaks and Orzo Salad with Walnuts Oregano and Tomatoes

Ingredients

• Salt
• 1/2 pound orzo pasta
• 2 medium eggplant, cut into 8 steaks lengthwise, 1-inch thick
• Extra-virgin olive oil, for grilling eggplant, plus 5 tablespoons, divided
• Pepper
• 2 (10-ounce) boxes frozen spinach, defrosted
• 2 roasted red peppers, pat dry and chopped
• 2 or 3 cloves garlic, grated
• 1 (16-ounce) tub hummus (recommended: Tribe of Two Sheiks 40 Spice)
• Handful pitted olives, chopped
• 2 cups bread crumbs
• 1 cup toasted and coarsely chopped walnuts
• Handful fresh flat-leaf parsley
• 1 pint grape or cherry tomatoes
• 1 cup feta cheese crumbles
• 2 to 3 stems fresh oregano, leaves stripped from stems and finely chopped
• 1 lemon, zested and juiced

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