Kelewele Plantain

Ingredients

• 4 ripe plantains with black marks on the peel
• ¼ of medium-sized peeled red onion (approximately 0.12 oz)
• 2 tablespoons chopped ginger
• 2 teaspoons of minced garlic
• 2 teaspoons cayenne pepper
• 1 ½ teaspoons lemon juice
• 1 ½ teaspoon chicken bouillon
• 1 teaspoon salt
• ½ teaspoon ground nutmeg
• oil for deep frying

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