Sheet Pan Curry Chicken

Sheet Pan Curry Chicken

Sheet Pan Curry Chicken


1 hour

Details
  • Servings:   4
  • Calories:   858
  • Protein:   60g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   54g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 pound sweet potatoes about 2 medium cut into wedges
  • 1 medium red onion cut into wedges
  • 2 large garlic cloves minced
  • 1- inch knob fresh ginger peeled and minced about 1 tablespoon
  • Olive oil
  • Sea salt
  • 2 teaspoons Thai red curry paste see note
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon maple syrup
  • 1 whole chicken separated into parts see note
  • 1 bunch Lacinato Tuscan or Dinosaur kale thick stems removed and roughly chopped
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