Pear Dried Apricot Salsa with Lemon Rosemary

Pear & Dried Apricot Salsa with Lemon & Rosemary

Pear & Dried Apricot Salsa with Lemon & Rosemary

By EatingWell
30 minutes

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Details
  • Servings:   4
  • Calories:   154
  • Protein:   1g
  •  
  • Fiber:   5g
  • Sugar:   20g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Comments
Ingredients
  • 1 cup dry white wine
  • ½ cup dried apricots
  • 2 bay leaf
  • 2 firm, ripe Bosc pears, cut into 1/2-inch dice
  • 3 strips lemon zest, (1/2-by-2-inch), cut into thin slivers (see Tip)
  • 1 tablespoon lemon juice
  • 1 teaspoon finely chopped fresh rosemary, or 1/2 teaspoon dried
Instructions

Pear & Dried Apricot Salsa with Lemon & Rosemary serves 4 original recipe by EatingWell.

View original preparation instructions

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