Scallion Cakes

Scallion Cakes

Scallion Cakes


Serves 12

Details
  • Servings:   12
  • Calories:   170
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • chinese
Ingredients
  • 3 1⁄2 cups flour
  • 2 tbsp. vegetable shortening
  • 2 tsp. Asian sesame oil
  • 1 1⁄2 cups chopped scallions
  • 1 tbsp. salt
  • 1 tsp. freshly ground white pepper
  • Vegetable oil
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