Shrimp Cakes with Scallion Dip
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup chopped fresh parsley
- 1 scallion, roughly chopped
- 1 small clove garlic, grated
- 2 tablespoons fresh lemon juice
- Kosher salt and freshly ground pepper
- 1 pound medium shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 1 large egg, lightly beaten
- 1/2 teaspoon grated lemon zest
- 3 tablespoons vegetable oil, plus more for forming
- 1 5-ounce package mixed greens (about 6 cups)
- 4 radishes, thinly sliced
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