Kerala Kappa Masala | Kerala Style Spiced Tapioca Mash recipes
Details
- Servings: 2
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 2 cups cubed Kappa / Cassava
- 1 tbsp coconut oil
- ½ tsp mustard seeds
- 8-10 curry leaves
- 1 red onion, chopped
- 3- 4 Thai green chillies, chopped
- ½ tsp turmeric powder
- salt
Instructions
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