Kerala Chickpea Curry

Kerala Chickpea Curry

Kerala Chickpea Curry

By Food52
Serves 5

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Details
  • Servings:   5
  • Calories:   201
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 cup Brown chickpea
  • 1/8 Coconut
  • 1 Sweet red onion
  • 1 Roma tomato
  • 1 piece Ginger (about an inch long)
  • 4 Garlic cloves
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Chili powder
  • 1/2 teaspoon Garam masala powder
  • 1/2 teaspoon Salt
  • 1 tablespoon Clear coconut oil
  • 1/4 teaspoon Mustard seeds
  • 1 sprig curry leaves (optional)
Instructions

Kerala Chickpea Curry serves 5 original recipe by Food52.

View original preparation instructions

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