Ingredients
- 1 cup Brown chickpea
- 1/8 Coconut
- 1 Sweet red onion
- 1 Roma tomato
- 1 piece Ginger (about an inch long)
- 4 Garlic cloves
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Chili powder
- 1/2 teaspoon Garam masala powder
- 1/2 teaspoon Salt
- 1 tablespoon Clear coconut oil
- 1/4 teaspoon Mustard seeds
- 1 sprig curry leaves (optional)
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