Gianduja Chocolate Cheesecake

Gianduja Chocolate Cheesecake

Gianduja Chocolate Cheesecake


2 hours 45 minutes

Ingredients
  • 4 sheets phyllo dough
  • 0.5 cup butter, melted
  • 8 ounces gianduja chocolate, chopped
  • 1 (1 ounce) square unsweetened chocolate, chopped
  • 2 pounds mascarpone cheese
  • 0.75 cup white sugar
  • 4 egg yolks
  • 0.25 cup hazelnut liqueur
  • 4 egg whites
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