Sweet Potato Noodle Stir Fry with Choy Sum and Shiitake Mushrooms

Ingredients

• 3 tablespoons sesame seeds
• 1 /4 cup Asian sesame oil
• 1 /4 cup mirin (sweet Japanese rice wine)
• 3 tablespoons soy sauce
• 3 tablespoons (packed) golden brown sugar
• 2 tablespoons oyster sauce
• 10 green onions, chopped
• 6 ounces fresh shiitake mushrooms, stemmed, caps cut into 1/3-inch-thick slices
• 1 pound choy sum or baby bok choy, just enough of bottoms cut off to separate stalks; stalks and leaves cut crosswise into 2-inch-wide strips
• 1 /4 pound snow peas (strings removed), cut in half lengthwise
• 1 medium carrot, peeled, cut into matchstick-size strips (about 1 cup)
• 8 ounces Chinese vermicelli with sweet potato starch
• 3 tablespoons vegetable oil, divided
• 3 large shallots, sliced into thin rounds, divided

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