Cannoli
You can never have too many dessert recipes, so give Cannoli a try. One portion of this dish contains
Choi Sum and Mixed Vegetable Salad with Pineapple Dressing
Ingredients
- 7 ounces Choi Sum leaves (flowering Chinese cabbage) or baby bok choy, washed, trimmed and sliced
- 4 ounces sugar snap peas, washed
- 2 large carrots, julienned
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 8 ounces canned pineapple, sliced
- 2 spring onions (green), finely sliced
- 2 to 3 tablespoons groundnut (peanut) or olive oil
- 7 tablespoons pineapple juice
- 2 tablespoons light soy sauce
- 1 tablespoon rice vinegar or cider vinegar
- Pinch freshly cracked black pepper
Instructions
Choi Sum and Mixed Vegetable Salad with Pineapple Dressing serves 4 original recipe by Food Network.
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