Sheet Pan Salmon Teriyaki

Sheet Pan Salmon Teriyaki

Sheet Pan Salmon Teriyaki


35 minutes

Ingredients
  • 1 bunch scallions , trimmed, divided
  • 4 heads ( 1 pound total) baby bok choy , halved lengthwise
  • 2 tablespoons canola oil
  • 3/4 teaspoon kosher salt , divided
  • 3/4 teaspoon black pepper , divided
  • 4 ( 6 - ounce ) skin-on salmon fillets
  • 1/4 cup bottled thick teriyaki sauce (such as Shirakiku )
  • 2 ( 8.8 - ounce ) packages pre-cooked microwavable white rice (such as Uncle Ben’s), prepared according to package directions
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