Hot Stuff! Pineapple Ginger And XO Fried Rice recipes
Ingredients
- 1 1/4 cups jasmine rice
- 1 1/2 tablespoons XO sauce
- 2 1/2 tablespoons light soy sauce
- 1 1/2 tablespoons coconut oil
- 3 garlic cloves, thinly sliced
- 2 banana shallots, sliced
- 1-2 red bird's eye chilies, thinly sliced
- 1 1-inch piece ginger, peeled and finely chopped
- 7 ounces choy sum or bok choy, finely chopped
- 1/2 ounces fresh pineapple chunks
- salt
- freshly ground black pepper
Instructions
Hot Stuff! Pineapple, Ginger And XO Fried Rice recipes serves 5 original recipe by Food Republic.
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