Sheet Pan Steak Fajitas

Sheet-Pan Steak Fajitas

Sheet-Pan Steak Fajitas


35 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 tsp. chili powder
  • 2 tsp. ground coriander
  • 2 tsp. ground cumin
  • 2 tsp. kosher salt
  • 1 large red onion, halved, sliced into 1/4" strips
  • 3 large bell peppers, preferably mixed colors, sliced into 1/2" strips
  • 1 lb. fajita steak or thinly sliced flank steak
  • 8 flour tortillas
  • Sour cream, lime wedges, and hot sauce (for serving)
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