Sheet Pan Steak Fajitas

Ingredients

• 1/4 cup extra-virgin olive oil
• 2 tsp. chili powder
• 2 tsp. ground coriander
• 2 tsp. ground cumin
• 2 tsp. kosher salt
• 1 large red onion, halved, sliced into 1/4" strips
• 3 large bell peppers, preferably mixed colors, sliced into 1/2" strips
• 1 lb. fajita steak or thinly sliced flank steak
• 8 flour tortillas
• Sour cream, lime wedges, and hot sauce (for serving)

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