Recipe: Sheet Pan Steak and Veggies

Recipe: Sheet Pan Steak and Veggies

Recipe: Sheet Pan Steak and Veggies

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   104
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 tablespoons unsalted butter, at room temperature
  • 1 tablespoon finely chopped fresh basil leaves
  • 1 tablespoon finely chopped fresh thyme leaves
  • 1 tablespoon finely chopped fresh rosemary leaves
  • Kosher salt
  • Freshly ground black pepper
Instructions

Recipe: Sheet Pan Steak and Veggies serves 4 original recipe by The Kitchn.

View original preparation instructions

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