Sheet Pan Turkey and Gravy

Sheet-Pan Turkey and Gravy

Sheet-Pan Turkey and Gravy


Serves 10

Details
  • Servings:   10
  • Calories:   827
  • Protein:   129g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 12–14-lb. turkey
  • ⅓ cup Diamond Crystal or ¼ cup Morton kosher salt
  • ¼ cup (packed) light brown sugar
  • 1 Tbsp. smoked paprika
  • 1 cup (2 sticks) unsalted butter, divided
  • 3 cups turkey stock or low-sodium chicken or vegetable broth
  • ⅔ cup all-purpose flour
  • 1 Tbsp. Worcestershire sauce
  • Freshly ground black pepper
  • Assorted herb sprigs (for serving; optional)
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