Bacon-Wrapped Salmon
Bacon-Wrapped Salmon requires approximately 25 minutes from start to finish. For $4.96 per
Bacon Wrapped Pineapple
Ingredients
- Nonstick cooking spray, for the wire racks
- 24 strips bacon (approximately 1 pound)
- 1 fresh pineapple, peeled, cored and cut into forty to forty-two 1-inch cubes
- 3 tablespoons honey
- 3 tablespoons Dijon or spicy brown mustard
- 3 tablespoons hot sauce
- Dash liquid smoke
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