Baltimore Crab Cakes

Ingredients

• 1/4 cup mayonnaise
• 2 scallions, thinly sliced
• 1 large egg, lightly beaten
• 1 tablespoon Dijon mustard
• 2 teaspoons fresh lemon juice plus wedges for garnish
• 1 1/2 teaspoons Old Bay Seasoning
• 1/2 jalapeño, seeded, finely chopped
• 1 pound lump crabmeat, picked over
• 1 1/4 cup panko (Japanese breadcrumbs), divided
• 1 tablespoon thinly sliced chives
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1 head Bibb lettuce
• 2 tablespoons vegetable oil

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