Baltimore Crab Pretzel Sticks recipes

Ingredients

• 1 pound pizza dough, thawed if frozen
• 1/2 pound flake or backfin crabmeat, picked over for shell fragments
• 4 ounces cream cheese, softened
• 2 heaped tablespoons mayonnaise
• juice and zest of one lemon
• kosher salt
• 6 ounces shredded cheddar and jack mix
• 2 eggs, lightly beaten
• chives

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