Parker House Rolls

Ingredients

• 240 grams (1 cup) lukewarm water
• 11 grams (1 tablespoon) active dry yeast
• 1 large egg
• 110 grams (1/3 cup plus 2 tablespoons) softened unsalted butter
• 40 grams (1/4 cup) sugar
• 8 grams (2 1/4 teaspoons) kosher salt
• 440 grams (3 2/3 cups) all-purpose flour, plus more for rolling
• Nonstick cooking spray
• 1 large egg yolk
• 60 grams (1/4 cup) milk
• 55 grams (4 tablespoons) melted unsalted butter
• Coarse sea salt, for sprinkling

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