Parker House Rolls

Ingredients

• ¼ cup warm water (100 degrees to 110 degrees)
• 1 package active dry yeast
• 3 tablespoons sugar, plus a pinch
• 10 tablespoons unsalted butter, melted and cooled, plus more for bowl and baking pan
• 1 cup milk, room temperature
• 1 tablespoon salt
• 3 large eggs, lightly beaten
• 4 to 5 cups all-purpose flour, plus more for dusting
• Nonstick cooking spray

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag